Small veg boxes typically serve 2 people. Medium will serve 3 - 4. Large will serve 5 - 6. Typical contents of seasonal boxes include 4 - 6 items from:
Spring Onion, Potatoes, Carrots, Radish, Peas, Sugar snap Peas, Beetroot, Leek, Turnip, Swiss Chard, Spinach, Kale, Courgettes, Beans, Tomatoes, Cucumber, Peppers, Squash, Herbs (Parsley, Coriander, Dill, Basil) and seasonal Salad Mix.